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A training programme for unemployed rural youth that teaches techniques of sustainable organic farming and promotes small enterprise development, utilising an integrated set of technical and commercial support services.

Partners

Jamaica Organic Agriculture
Movement (NGO)

Sommerfugl Farm (Farmer)
Foods & Flora Co. Ltd. (Business)
Inter-American Institute for
Cooperation on Agriculture
(International Development
Agency)

Forestry Department, Ministry of
Agriculture (Government)

The Forest Conservancy Ltd (NGO)
Jamaica Business Development Centre (Government Agency)
Further partners (NGO, college,
think-tank)

In the last thirty years, rural communities across
Jamaica have been in steady decline. High unemployment, increasing rural to urban migration, environmental degradation and harmful agricultural practices feature among the most serious challenges confronting communities. This project aims to address these issues by promoting sustainable development and facilitating economic growth through skills-training and entrepreneurship.

The project involves a wide range of local, national and international NGOs, businesses, schools and environmental education organisations, as well as local and national public authorities. Through the collaborative development of an organic farming training programme, Rising in the East aims to empower youth through the promotion of holistic agriculture, while capitalising on the region’s cultural heritage and eco-tourism opportunities.

This project will challenge the negative perceptions held by many young people about farming. By emphasising entrepreneurship, and demonstrating successful business management in agriculture, participants will develop the capacity to implement the skills taught, and thereby improve their incomes and living standards.

This 5-year project encourages a whole-system approach to organic farming and conservation. It has two phases:

Phase 1: A three-month integrated training course to introduce the principles and basic techniques of organic farming and conservation. A variety of approaches will be utilised including seminars, multimedia facilities and field-trips, with an emphasis on practical demonstration and application.

Phase 2: A three-month on-site supervised apprenticeship on organic farms where participants will to implement the principles and techniques learned in Phase 1.

Ultimately, the project will serve as a model that can be replicated in rural communities throughout Jamaica and the wider Caribbean.

 

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